Got the smoker going today with a cornucopia of meats. Needed some snacking so I resurrected one I haven't used in a while (not sure why since it is sooooo darn good-and easy!) The cast of characters: + EVOO, sea salt and cracked pepper Slice maters nice and thick, dice the onion, slice the cheese and chiffonade the basil, though there is no reason you couldn't just use the leaves whole. I used a foil roster cause I popped them on my gasser. Not sure what temp since the probes were in use in the smoker. Baked on the gasser for about 20 or so. finished off under the broiler for a couple to get em nice and brown, though when I do this in the oven the bread typically browns while baking. I like mine in a bowl to capture the juicy goodness.