Updated from GOSM Big Block and Mes 40 to this

Discussion in 'Smoke Houses' started by blacklab, Aug 7, 2013.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Here's my baby. Puts a smile on my face every time I play with it....... All most 4000 sq inches of cooking area.




     
    Last edited: Aug 7, 2013
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Sweet!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    A franken smoker!!! Looks great!
     
  4. wazoo

    wazoo Fire Starter

    Looks fantastic.  What are you using for a heat source?
     
  5. Nice build. lets see some smoke. Is it going to be a hot smoker? or cold only?

    Happy smoken.

    David
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys. It's going to be a multitasker of hot an cold. Heat source is propane with amps. I've used it a few time already. Bacon an chesse turned out pretty freaken good. I'll try to find pics. Smoking a few Kings Sunday.
     
    Last edited: Aug 21, 2013
  7. blacklab

    blacklab Master of the Pit SMF Premier Member





     
  8. blacklab

    blacklab Master of the Pit SMF Premier Member

    I did the cheese quite awhile ago. The Bacon was last week
     

Share This Page