Going well so far holing 250 and 4. hrs in. Threw in a fryer also seasoned with garlic and herbs.
ltdinmo Newbie Original poster May 30, 2010 4 10 Springfield, MO. Jul 11, 2010 #1 Going well so far holing 250 and 4. hrs in. Threw in a fryer also seasoned with garlic and herbs.
pineywoods SMF Hall of Fame Pitmaster Staff member Administrator OTBS Member SMF Premier Member OTBS Admin Group Lead Mar 22, 2008 28,851 3,939 Florida Jul 11, 2010 #2 Looks good so far I'll look forward to more Qview later
rdknb Master of the Pit OTBS Member SMF Premier Member Jan 23, 2010 3,981 159 Chester (Kent Island), Md Jul 11, 2010 #3 can't wait to see the final qview
tnbarbq Fire Starter Jun 8, 2010 53 11 West TN Jul 11, 2010 #4 Looking good so far. Big cooker, need more food!!
rdknb Master of the Pit OTBS Member SMF Premier Member Jan 23, 2010 3,981 159 Chester (Kent Island), Md Jul 11, 2010 #5 next time do a fattie or 2 and abts
smokinthesmc Meat Mopper Jul 5, 2010 211 21 Gilbert, Arizona - Phoenix area Jul 11, 2010 #6 Looks good, if ya like cooking bird, Turkey breasts on the bone, is heaven in a smoker.
ltdinmo Newbie Original poster Thread starter May 30, 2010 4 10 Springfield, MO. Jul 12, 2010 #7 I can't wait to do a fattie or turkey. Anyone have a good turkey recipe? sorry I didn't post the final pics
I can't wait to do a fattie or turkey. Anyone have a good turkey recipe? sorry I didn't post the final pics