This upcoming weekend we are hosting a small get together with about 20 -25 friends. We are planning on making plenty. On the menu will be 28 pounds of Butts (4-7lbers)- Finished with Sofalquers. Double Batch of Dutch's wicked Beans ABT's Chicken Wings Slaw Pasta Salad The arsenal will be 2 MES 2 Smoky Joes 1 large weber Kettle 1 oven. I plan to do all 4 butts in 1 MES and foil then oven at 165 just to make more room. Most likely for ABTs. The grills are just back up or for searing. I like to sear my wings quick after they have been smoked and sauced. This is my first time with a group this size and this amount of food. I have done two butts in my MES and had very minor heat issues. I am aware of the issues with MES coming to heat with a load. Is 4 butts in the MES more then it can handle? For the other MES I plan to use 2 pans for beans and the other two racks for Wings (below the beans of course) I also bought 3 pounds of already shredded coleslaw mix (feeling lazy) Is this enough for the amount of people coming? Please share with me any ideas/concerns. I think I got the plan down but always looking for advice from the experienced.