Upcoming Tailgate Sausages!!! Q-View

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rippinntearin

Smoke Blower
Original poster
May 6, 2011
125
74
St. Petersburg, FL
Afternoon!

Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate!  My wife, friends, and I are going to see Jason Aldean this Friday and thought why not...

So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun Dried Tomato and Parsley.  

I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any!  The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?  
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Sorry I didn't take many pictures of the grind and stuffing...

Enjoy!

Rip...


Medium Italian...


Medium Italian (Bible in the Background 
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)


SDT & Parsley (Casing was a little thicker than usual, why???)


Close UP!!!!


Ready to go!!!

 
Sorry, the tailgate is at the Tampa Bay amphitheater at the Florida State Fairgrounds...aka...MidFlorida Credit Union Amphitheater...formerly known as the 1-800-ask-gary Amphitheater...formerly known as the Live Nation Amphitheater!  
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If you're from Tampa...you'll understand my humor!
 
 
I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any!  The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?  
th_dunno-1%5B1%5D.gif
 
Don't worry............. I never trim. I grind it all. I've made a lot of sausage and never had an incident. I think its a matter of preference.............
 
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