Afternoon!
Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate! My wife, friends, and I are going to see Jason Aldean this Friday and thought why not...
So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun Dried Tomato and Parsley.
I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any! The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?
Sorry I didn't take many pictures of the grind and stuffing...
Enjoy!
Rip...
Medium Italian...
Medium Italian (Bible in the Background
)
SDT & Parsley (Casing was a little thicker than usual, why???)
Close UP!!!!
Ready to go!!!
Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate! My wife, friends, and I are going to see Jason Aldean this Friday and thought why not...
So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun Dried Tomato and Parsley.
I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any! The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right?
Sorry I didn't take many pictures of the grind and stuffing...
Enjoy!
Rip...
Medium Italian...
Medium Italian (Bible in the Background
SDT & Parsley (Casing was a little thicker than usual, why???)
Close UP!!!!
Ready to go!!!