"Up in Smoke"

Discussion in 'Roll Call' started by jo doc 277, Jan 14, 2014.

  1. jo doc 277

    jo doc 277 Newbie

    Hi everyone my name is Dave O. this is my second day on the site and I'm signing on.

    I am a 64 year old Viet Nam vet and retired social worker ( my clients were juvenile felons and there was never a dull moment).

    I live in central Ohio with my wonderful wife Brenda on a couple of acres outside the city limits. I have a cat rescue operation  and currently care for 28 cats , two families of raccoon several opossum and a big black n tan dog. ( rott / lab mix....heavy on the rott)

    I have been grilling or smoking for over 45 years but I will be the first to say " the more I learn, the more I  realize how much more there is to learn. That's why I am attracted to this site.  I have used the same Weber vertical two level smoker that I got as a Christmas bonus at my job in 1988. I take care of it....it takes everything I toss in it.

    Five years ago I bought a Char Broil Gas grill to take care of the lite work and I have only had to replace the pezzo   igniter and this winter I'll replace the grill inserts because of excessive wire brush use.

    In the not so distant future I plan to weld up a new smoker big enough to roast a whole hog. Right now I'm planning the plan and not the event ;-))

    I look forward to a long lasting relationship with Smoking Meatforum.com and it's members.

    Thanks,  Dave Ohler
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    :welcome1: Dave good to meet you. I think you will fit right in here. Lots of great people sharing tons of info and experience.

    And thank you for your service , sir. Thumbs Up

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