Up In Smoke in Colorado :-)

Discussion in 'Roll Call' started by frgus723, May 8, 2013.

  1. Hello All,

    Name is Erik and just bought a new GMG Pellet Smoker/Grill.  Lookin forward to a different kind of smoke in Colorado as what I have right now has been giving me the munchies and making me watch cartoons.

    Anyway, so far I have smoked a Pork Tenderloin with a Raspberry Chipotle Sauce, Some Mojave Garlic Pepper Shrimp and some Crab/Cheese stuffed Jalapenos wrapped in Bacon.  

    The next night I did a Rubbed Santa Maria Tri Tip that came out perfect after the reverse sear.

    This weekend I am planning on a Smoked Maple Duck and some Teriyaki Salmon Nuggets.  Might also mess around with some homemade bread recipes just for kicks.

    Well I look forward to all the help, tips and tricks from everyone here.

    Ask me anything, I am chock full of useless information.

    Cheers,

    -e
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Erik!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

    Congrats on the new GMG!  We now have a Pellet Smoker Group...If you'd like to join, you're invited!  Just go to http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group  to join...

    Red
     
    Last edited: May 8, 2013
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You just might find a few neighbors!

    Jeff offers a free 5-day E-Course and its full of great information for anyone....no matter your experience level! 

    http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Erik,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  5. Hello and welcome to SMF from another Colorado Smoker. Would you mind updating your profile to include a location please? It helps folks to know what part of the world you are in when answering questions, giving advice etc!
     
  6. Already updated profile, thanks guys.  I am in Fort Collins, CO and will take pics of anything I make in the future.  

    Had too much Cazadores on Sunday to work a camera but I promise I will snap pics of my creations
     
  7. s2k9k

    s2k9k AMNPS Test Group

    Hi Erik! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     

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