Last week I was up at 4:30 prepping a brisket, and have to say it was hands down the best brisket we have made to date.
I cooked this for some friends, so the leftovers went home with them. I have been dreaming about that brisket all week, so we decided to do one for us this week.
Today...
Up @ 3:30 AM prepping this one and it went on the Traeger @ 4:00 AM.
Rubbed with Plowboy's Bovine Bold as the base and Simply Marvelous Cherry. Cooking with Apple, since that's what I had in the hopper already.
This is what it look like six hours in. At this point I wrapped it in a brown paper bag.
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I cooked this for some friends, so the leftovers went home with them. I have been dreaming about that brisket all week, so we decided to do one for us this week.
Today...
Up @ 3:30 AM prepping this one and it went on the Traeger @ 4:00 AM.
Rubbed with Plowboy's Bovine Bold as the base and Simply Marvelous Cherry. Cooking with Apple, since that's what I had in the hopper already.
This is what it look like six hours in. At this point I wrapped it in a brown paper bag.
/ message sig
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