- Aug 1, 2014
- 7
- 10
Its a 2 door masterbuilt gas smoker with a 12" cast wood pan and the water pan that came with the unit. I'm using a maverick 732 and clipping it to the grates usually under or by the meat. Seems like the temp can vary greatly depending on where I put the probe. I read getting a water pan that covers more of the smoker would help? Should the probe be mounted in the smoker or continue clipping it to the grates