I am using a 30" Masterbuilt Electric smoker. This weekend I made snack sticks and loaded the smoker full. I did the 100 degrees for and hour then put smoke to it and raised the temp to 130 then 10 degrees every hour after that to 170. after several hours I looked and the meat on the right side was way more done than the meat on the left. I did have the vent on top closed almost all the way. This is the first time I experienced this with this smoker but the first time I have had it this full. I wished I took a picture to help show my results. I plan on doing more in a month or so, but now I am a little leary. Any advice?