Ok I went out this morning and picked up a very nice 3.7# brisket flat at Costco and an 8.6 full brisket at GFS ($2.49# [emoji]128522[/emoji]). My idea is to use the flat for Pastrami and the full to smoke on Monday. My first try at a whole brisket, albeit a small one. Well the Mrs. Is saying 8# is too much for the 2 of us & I should cut off some of it for Pastrami & freeze the flat for another cook. I told her I can't get enough out of the full one for a good batch of Pastrami, but we could freeze & re-heat whatever leftovers there were from the full one.
Any feedback?
Dan
Any feedback?
Dan