Still have to weigh ingredients. I think either method is fine as long as the proper amounts are used.
This is all why I dry cure
Understanding brine ratios
- Thread starter cueinco
- Start date
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rgautheir20420
Master of the Pit
Agreed. Just with all the brine curing confusion and experimenting going on here, I'm glad my method of choice is dry curing.
I still read these threads to learn as much as possible though.
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