UMAi Pepperoni

Discussion in 'Sausage' started by nepas, Mar 25, 2015.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Mixed this back in Feb. Using UMAi 32mm bags. I used dark paprika.

    Pepperoni in the UMAi bags ready to come out.


    Some cut shots for you.



    paired and ready to vac seal

     
  2. supplysergeant

    supplysergeant Fire Starter

    Looks great, nepas! Something else I have to try, my backlog is getting bigger by the week.
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks like the UMAI bags did good!
     
  4. Nice Job, Looks great

    gary
     
  5. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Those look like they turned out well. I hope mine do as well. Mine have been drying for 10 days and are still somewhat soft. They've lost 30%. How much weight loss did you let them get to?
     
  6. reinhard

    reinhard Master of the Pit OTBS Member

    Love your work Nepas!!!  Really nice looking!! Reinhard
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Chew

    I took mine to 40%

    Thanks everyone
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    No need for a curing chamber with these bags?

    I gotta try these bags.
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice pepperoni Rick....[​IMG]
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really tasty. Guess I'm going to have to bite the bullet and order some of those bags!
     
  11. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Thanks, nepas. Mine have a ways to go yet.
     

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