UMAi Pepperoni started 9-9-17

[tropics]

Used the 70 mm casing for 2 larger size 2 lbs +
1 32 mm
Hung for 3 days

The stick lost 33% in about 3 weeks that was perfect for me

No pic of the stick it was tasty
the larger ones took 49 days to loose 33%
The texture is perfect for me no case hardening

Thanks for looking
Richie

 

[daveomak]

Good job on the fermenting of the pepperoni... that takes patience, temp and humidity control to end up with no case hardening....

 

[browneyesvictim]

Great looking Salami Richie! Congrats!

 

[tropics]

Good job on the fermenting of the pepperoni... that takes patience, temp and humidity control to end up with no case hardening....

Dave Thanks that fridge is set at 38* and it is steady Thanks for the points I appreciate it
Richie

 

[tropics]

Great looking Salami Richie! Congrats!

Erik Thanks I almost missed seeing your reply,we must have hit enter at the same time.I have a fairly good amount made for the holidays.Thanks for the points I appreciate it
Richie

 

[motocrash]

Please pass the Ritz&Cheddar!
Point

Bill

 

[dirtsailor2003]

Looks tasty. Did you use the recipe on the Umai site or some other recipe?

 

[tropics]

Please pass the Ritz&Cheddar!
Point

Bill

Thank You I like when I can serve something new to my family.You will never run out of new things on SMF Thanks for the points I appreciate it
Richie

 

[tropics]

Looks tasty. Did you use the recipe on the Umai site or some other recipe?

Case I used a version of the UMAi Venison closer to 70% beef 30% Pork and Fat seasoning I added a little more Pepper should have added more.Hope that helps.
Richie

 

[BGKYSmoker]

Looks great.
I been leaning more to doing dry salami and such

 

[tropics]

Looks great.
I been leaning more to doing dry salami and such

Rick when I did the Salami it was almost 40% loss,very hard on the outside.I like this and appreciate all of your post.Thank You
Richie

 

[browneyesvictim]

EEk! I thought this was Salami when I first read it... I feel like a fool now that I see it is pepperoni Richie! Sorry. Wish I could taste these!

 

[tropics]

EEk! I thought this was Salami when I first read it... I feel like a fool now that I see it is pepperoni Richie! Sorry. Wish I could taste these!

No Prob they all sausages LOL
Richie

 

[crazymoon]

Richie, Great looking pepperoni !

 

[tropics]

Richie, Great looking pepperoni !

CM Thanks I am sure my family will enjoy it Thanks for the points (likes) I appreciate it
Richie

 

[SmokinAl]

Awesome looking pepperoni!
I have been wanting to try the bags for some time now, this may just push me over the edge!
Good stuff Richie!
Al

 

[tropics]

Awesome looking pepperoni!
I have been wanting to try the bags for some time now, this may just push me over the edge!
Good stuff Richie!
Al

Al You will be amazed with the taste,what size bags do you have? Thanks for the likes I appreciate it
Richie

 

[fldoc]

Richie,
Great looking pepperoni. Thanks for replying to my thread also.
Tim

 

[tropics]

Richie,
Great looking pepperoni. Thanks for replying to my thread also.
Tim

Tim Thanks all the members on here are to be blamed LOL The UMAi bags cost a little but it is worth it.Thanks for the like I appreciate it
Richie

 

[Rafter H BBQ]

Very nice buddy, I really need to order some of them bags!