just wondering how many people have used these and what they think. i want to try salami and have no drying chamber so from what ive read this is the product im looking for.
do they make a different tasting product than natural casing?
once you open the bag does the meat stay good for as long as normal cured salami?
does drying at fridge temps effect the taste, etc.
all advice is welcome.
do they make a different tasting product than natural casing?
once you open the bag does the meat stay good for as long as normal cured salami?
does drying at fridge temps effect the taste, etc.
all advice is welcome.