ULTIMATE PORK BBQ

Discussion in 'Pork' started by 88carfan, Sep 22, 2013.

  1. I have recently joined the forums and am excited about getting to know you all and learning all I can about my new GSM. On my welcome thread you all said a pic is worth a thousand words so here is what my last smoke looked like.


    I did 4 shoulders for a friends retirement party. The wife and I also make our own BBQ sauce.
     
    newbiesmoker likes this.
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Well, that's a great first post with q-view and everything. Looks like you nailed that PP by the look of the clean bones. Great job & welcome...Willie
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very nice...that looks delicious!  Great job...[​IMG]

    Red
     

  4. Looks good to me!  [​IMG]    Great color too - nice smoke  [​IMG]
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!
     
  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice looking pork!

    [​IMG]
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Wow... great post... We love our pictures on SMF
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great bark and meat.
     
    Last edited: Sep 22, 2013
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I have retired three times and no body ever feed me that well to leave. I woulda left more!

    Nice way to break in a new smoker, make friends happy cooking for them, and make more friends here allowing us to enjoy your accomplishments.

    Everyday is a beautiful day around the pit, as long as you remember to enjoy the smoke.

    Pleasure meeting you.
     
  10. Here is a couple chickens I did last Sunday. What are the best woods for ribs?
     
    Last edited: Sep 26, 2013
  11. webowabo

    webowabo Master of the Pit

    PP looks great.. as well as the chickens!
    Im a guy that loves some heavy smoke in ribs and big chuncks of pork/beef.. I use mesquite (cause its everywhere here and free) but also love to mix in some oak as well..
     

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