UK smoking

Discussion in 'Roll Call' started by dr jim, Jun 23, 2013.

  1. Hi, I'm new to smoking meats but have been barbecuing for years. Just bought a chargriller wrangler with side firebox a couple of weeks ago and have used it a few times now thanks to the British summer!
    So far I've smoked a beef joint and a whole chicken but grilled steaks with the addition of smoke, wow what a difference. If the weather continues to be this bad I may consider something like a Bradley smoker - I would appreciate any thoughts on this.
    Cheers.
     
  2. Jim [​IMG]

    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Jim!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
  4. Hello and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  The trial and error method works well.  We will try to help you keep the errors to a minimum.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  5. BTW.  In answer to your question, the great British weather has me about to build a smoker from a 1955 English Electric fridge.  Insulated and with a good door seal I will be able to smoke rain, snow or even the odd rare British sunny day.  [​IMG]   Keep Smokin!

    Danny
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF member where you are located?

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     

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