Finally getting around to posting the pork loin from a couple of weeks ago. I looked at a lot of posts on the site and decided to wrap them in bacon to keep them moist, problem not enough bacon and 1st try at a wrap, boy are they ugly, oh well. Below is the volunteer for the day Couple of pic's of the ugly bacon wrap, the weave looked ok on the counter until I started to roll the loin, I could tell right away it was screwed up. In the smoker at 220 deg Left in MES for 3 hours, pulled at 150 deg and put on the grill. I wanted the bacon cooked a little more and figured it would finish to 160 over the coals. I was very surprised at how moist the were, it does not show up in the following pictures. Next I will bring the temps up more before putting on the grill, other than that everyone thought they were great. Thanks for look-in, I will make sure I have enough bacon next time BEFORE starting and will have to practice the wrap.