Hello all, Any recommendations for getting accurate temp reads on my uds? Internal temp is what I'm looking for not meat. I have thermometers (2) on side of drum. Both read around 200 degrees, but my meat seems to be cooking a lot faster than it should at that temp. This is my first uds, do they cook at different time rates? Maybe because the fire is directly below the meat? Not sure but any and all comments/suggestions will be appreciated. Thanks in advance.