UDS: So easy, a Mountain Man can 'Que it...

Discussion in 'Charcoal Smokers' started by murman, Dec 6, 2009.

  1. ... I love my drum.
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good!!!!!!!!!!
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looking Great!
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Nice looking drum.
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Drums rock! [​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Drum...
     
  7. Man, they just work so well.
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    There versatile, easy ta use an consistant. An excellent way ta smoke! Nice job on the drum!
     
  9. billbo

    billbo Master of the Pit OTBS Member

    The drum sure is awesome! Love the snow you got there.
     
  10. danj

    danj Meat Mopper

    I have a nice 50 gallon drum that was used to hold glue in a plastic bag no contact with the drum. how would that work as a smoker? they do look SMOKIN.
     
  11. If it smells good...
     
  12. billbo

    billbo Master of the Pit OTBS Member

    DanJ, Is it bare steel inside or does it have a liner, that makes all the difference in the world. You will need to remove the liner if it has one and that can be a pain.
     
  13. danj

    danj Meat Mopper

    i dont think there is a liner, how can i tell?
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You have some good picture and that white stuff in what again?? I like the bird that got all cut up. Do they smoke faster and if so how much faster. I think it could be a quicksmoke for the work week??
     
  15. solaryellow

    solaryellow Limited Mod Group Lead

    Nice drum! I like your view better though. [​IMG]
     
  16. Snow... say it... Snow...

    That bird was around 5 lbs (prior to spatchcocking) and smoked for about two hours, with the fatties. It was about 24*F outside. I took the breast bone, ribs and just about all bones out except for the dark meat bones. The spouse unit will use the "parts" to make chicken stock/soup.

    Spatchcocking allows the bird to cook more evenly and taking out the framework made cutting the breast, a breeze.
     

Share This Page