UDS Marylands

Discussion in 'Poultry' started by natej, Nov 14, 2017.

  1. natej

    natej Meat Mopper SMF Premier Member

    Sunday rolled around and chicken is on the menu. Picked up some marylands on special for a dollar a piece and decided to make some chopped bok bok for nachos!

    We take the skin off in our house because we try to be somewhat health conscious plus i like how the smoke penetrates the meat better. Rubbed with paprika salt pepper onion/garlic powder and some taco seasoning.

    smoked at 270 over briquettes and some black wattle, let the chicken hit 160 then glazed with some of the wifes bbq sauce mixed with a good dose of Tabasco mixed in, let it go to 170 in every piece then chopped up

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    gary s likes this.
  2. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Nice looks tasty. No skin realy I would never had though it would look that good.

    Warren
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks excellent!
    Nicely done!
    Al
     
  4. motocrash

    motocrash Smoking Fanatic

    Looking good Nate! I had a few things to figure out.
    Marylands....I was expecting crabs....aha! chicken quarters.Marylands = chicken quarters! bok bok = chicken ? As in the noise they make.I was thinking Asian.I smoke skinless chicken often,I too like how it takes smoke better.
    I know,I know...silly yanks :)

    Bill
     
  5. natej

    natej Meat Mopper SMF Premier Member

    Hahaha all good my friend! Yes in australia we refer to quarters as marylands.. bok bok is just something we say round the house as a joke cause its the sound a chicken makes.. bok bok bok!
     
  6. natej

    natej Meat Mopper SMF Premier Member

    Thankyou sir! Try it skinless one time, the smoke infuses into the meat alot better and it isnt dry by any stretch
    Thankyou my friend!
     
  7. motocrash

    motocrash Smoking Fanatic

    Nate,do you eat Vegemite/Marmite ?
     
  8. Looks Great

    Gary
     
  9. natej

    natej Meat Mopper SMF Premier Member

    I LOVE vegemite.. while the toast is still hot from the toaster, spread the butter so it melts then apply a thinner layer of vegemite, sometimes ill melt some cheese over the top, YUM

    Thanks alot mate!
     

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