Okay, so FINALLY I found a drum that was food grade, it contained honey, I am stoked! Last weekend I burned it off, it completely destroyed the liner and the paint is gone. I cant wait, I will post pics of the process as soon as I finish. Here is my question....I have a weber kettle knockoff dome lid, and a lid that came with the drum. The dome lid would require me to cut the rolled edge/top off of the drum, therefore the flat lid would be rendered unusable. What is everybodys preference for the lid? Can I get two cooking grates in a drum and still have room with the flat lid? I have seen some people have a dual lid system, how does that work? Thank you in advance for any advice!