UDS Easter Turkey

Discussion in 'U.D.S. Ugly Drum Smoker' started by timberjet, Apr 8, 2012.

  1. timberjet

    timberjet Master of the Pit

    Well, I brined yesterday and got the bird on at 0500 hours this morning. It is A 12 pounder that was brined in A citrus brown sugar brine of which I have to find the link to. Stuffed it with Apples, Oranges, onion and garlic. Then I brushed it down with garlic butter under and on top of the skin. I figured the brine would take care of the salt so I didn't do A rub. We will see how it goes. Qview included and A pic of my new and already heavily used UDS.[​IMG][​IMG]
  2. jalan43

    jalan43 Smoking Fanatic Group Lead

    Your turkey came out great! Sorry I've been away! Hope you had a great Easter! Jeff
  3. I am going to try my first turkey this week, looks great.

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