UDS Chicken

Discussion in 'Poultry' started by brokenwing, Jul 6, 2011.

  1. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Well while messing with my uds, trying to get the temps right, i figured i would throw on some chicken breasts so the fuel was not wasted.  I must say i have been using a electric smoker, and wow what a difference.  It was the best BBQ chicken i have made.  You could of cut it with a fork, now I'm hooked!

    [​IMG]

    Smoked some taters, i leave the aluminum foil open a little at the top to get in some smokey goodness.  I pierce a hole in each side of the potato, a little veggie oil in the foil, potato topped with butter, and Kosher salt, and to the smoke box it goes.

    [​IMG]
     
  2. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Last but not least, a plate of goodness, lol

    [​IMG]
     
  3. bmudd14474

    bmudd14474 Guest

    Glad to see you using the monster
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    As in the Door's song "Welcome to, to the Ugly Side" [​IMG]  So I switched a word. [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  7. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Thanks everyone i appreciate the comments.  Now off to the next adventure, i found a pork shoulder at the store on sale for 1.99 a pound.  that's cheap considering the cost of pork here.
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice Qview[​IMG]

    [​IMG]
     

Share This Page