UDS BabyBacks :)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
Been a while since I've Done a nice smoke ring. Here's the start of some nice Baby Backs. I'll get the finish later.




I have to say these BB's were very moist. I brined in beef broth with habanero sauce overnight and gave them my wet rub and let them sit for about 3 hours before hitting the UDS with Hickory and a kiss of Mesquite wood that I soaked overnight. I'm really liking habanero lately in my brines.
biggrin.gif
 
Looks like a good start I'll be looking forward to more Qview
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky