Types of beef cuts

Discussion in 'Beef' started by mummel, Nov 11, 2015.

  1. mummel

    mummel Master of the Pit

    I like these infographics:

     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Let me guess...This came from a UK or European Manual. Topside, Silverside, Mince??? Nice exploded view!...Thanks ...JJ[​IMG]
     
  3. I saw this posted on Imgur earlier today... [​IMG]
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    After all these years, I've been going by this one. [​IMG]

    Almost had it memorized too.

     

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