TW's Lexington Dip

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tumbleweed1

Smoking Fanatic
Original poster
Jan 29, 2015
490
201
Chicago suburbs
One of our favorite finishing sauces for pulled pork.

TW

1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbs light brown sugar
1/2 tbs salt
1 tsp crushed red pepper
1 tsp finely ground black pepper

Whisk together all ingredients.
Allow to sit for 2-3 hours for the flavors to meld, overnight is better, a week is best.
Works excellent as a mop or finishing sauce for pork.



 
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