TW's Lexington Dip

Discussion in 'Sauces, Rubs & Marinades' started by tumbleweed1, Nov 20, 2015.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    One of our favorite finishing sauces for pulled pork.

    TW

    1 cup distilled vinegar
    1/4 cup ketchup
    1/4 cup apple juice
    1 tsp hot sauce
    3 tbs light brown sugar
    1/2 tbs salt
    1 tsp crushed red pepper
    1 tsp finely ground black pepper

    Whisk together all ingredients.
    Allow to sit for 2-3 hours for the flavors to meld, overnight is better, a week is best.
    Works excellent as a mop or finishing sauce for pork.



     
  2. This page I will bookmark and the next time I make pulled pork I will have to try this, Thanks
     
  3. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Let me know what you think of it. It's about all I like to add to my PP anymore!

    TW
     

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