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Then two days in the fridge with spice Rub
Plenty of cracked pepper and cumin , powder mustard, brown sugar, salt and garlic
Tomarrow into the mini wsm. Pastrami here we come!
Haha, I hear ya ! I done a small brisket here not too long ago & it was gone quick ! Gonna for sure do a bigger one next go round.... And I agree, Pops brine is great ! Thumbs Up