Two weeks in the Making

Discussion in 'General Discussion' started by lemans, Sep 18, 2015.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    On the 5th of sept I put this five pound brisket flat into pops brine
     
  2. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    12 days later it looks like a corned beef
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How you like the Briner?
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Then two days in the fridge with spice Rub
    Plenty of cracked pepper and cumin , powder mustard, brown sugar, salt and garlic
    Tomarrow into the mini wsm. Pastrami here we come!
     
    bertjo44 likes this.
  5. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    The Briner is great.. My wife bought me a small 3.5 fridge for the garage which is perfect for it. And a six pack
     
  6. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    All warmed up and ready to rock!
     
  7. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    So 6 hours in the mini till IT 168 then into the steamer till 205. Now it's resting for 1/2 hour
    The rye bread and mustard are waiting
     
  8. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
  9. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
  10. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    So worth doing it yourself. Delish
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Having done this before, I agree it's so worth doing yourself ! Thumbs Up Yours looks awesome !
     
  12. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    This was my first time. Next one I will start with a 10 lb piece
     
  13. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    BTW. I'm going to state the obvious but Pops brine is awesome
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Haha, I hear ya ! I done a small brisket here not too long ago & it was gone quick ! Gonna for sure do a bigger one next go round.... And I agree, Pops brine is great ! Thumbs Up
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job.

    Looks great
     
  16. tropics

    tropics Smoking Guru SMF Premier Member

    Looks good from Jersey.

    Richie

    [​IMG]
     
  17. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Thanx all. Now what to do next weekend???
     
  18. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Looks awesome. I need to do some more of that myself.
     
  19. Looks great the wife says yum will try one myself. Do love a good pastrami
     

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