Discussion in 'General Discussion' started by lemans, Sep 18, 2015.
On the 5th of sept I put this five pound brisket flat into pops brine
12 days later it looks like a corned beef
How you like the Briner?
Then two days in the fridge with spice Rub
Plenty of cracked pepper and cumin , powder mustard, brown sugar, salt and garlic
Tomarrow into the mini wsm. Pastrami here we come!
The Briner is great.. My wife bought me a small 3.5 fridge for the garage which is perfect for it. And a six pack
All warmed up and ready to rock!
So 6 hours in the mini till IT 168 then into the steamer till 205. Now it's resting for 1/2 hour
The rye bread and mustard are waiting
So worth doing it yourself. Delish
Having done this before, I agree it's so worth doing yourself ! Thumbs Up Yours looks awesome !
This was my first time. Next one I will start with a 10 lb piece
BTW. I'm going to state the obvious but Pops brine is awesome
Haha, I hear ya ! I done a small brisket here not too long ago & it was gone quick ! Gonna for sure do a bigger one next go round.... And I agree, Pops brine is great ! Thumbs Up
Looks good from Jersey.
Thanx all. Now what to do next weekend???
Looks awesome. I need to do some more of that myself.
Looks great the wife says yum will try one myself. Do love a good pastrami