Two Racks

Discussion in 'Pork' started by southnjsmoke, Oct 17, 2016.

  1. Sweet Thai Chili Ribs

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks fantastic!

    Great job!

  4. Thanks Al, best ribs so far
  5. bmudd14474

    bmudd14474 Guest

    Looks great. Care to share the recipe/process you used?
  6. Absolutely.
    I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs off and wrapped them in foil and put them back on the smoker for 2 hours. When I wrapped them I used butter, honey, brown sugar, and a sweet Thai chili sauce. I kept the temp the same, 220-240. After those 2 hours I unwrapped the ribs and I put them back on the smoker for 1 hour.
    They turned out perfect, almost fall off the bone.
  7. sauced

    sauced Master of the Pit

    Great looking ribs!!
  8. rob sicc

    rob sicc Smoking Fanatic Group Lead

    I love Thai Chili sauce.  I bet these taste as good as they look.  I haven't tried the 3-2-1 method yet but I can't wait.  

    Nice job!
  9. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking ribs!
  10. Thanks guys.
    If you try these please let me know how they turn out. These are probably some of the best ribs I ever made
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous ribs!


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