Discussion in 'Pork' started by southnjsmoke, Oct 17, 2016.
Sweet Thai Chili Ribs
Thanks Al, best ribs so far
Looks great. Care to share the recipe/process you used?
I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs off and wrapped them in foil and put them back on the smoker for 2 hours. When I wrapped them I used butter, honey, brown sugar, and a sweet Thai chili sauce. I kept the temp the same, 220-240. After those 2 hours I unwrapped the ribs and I put them back on the smoker for 1 hour.
They turned out perfect, almost fall off the bone.
Great looking ribs!!
I love Thai Chili sauce. I bet these taste as good as they look. I haven't tried the 3-2-1 method yet but I can't wait.
Tasty looking ribs!
If you try these please let me know how they turn out. These are probably some of the best ribs I ever made