I've posted two new Instructionals under Articles/Instructionals, Beef Forequarter and Beef Hindquarter, explaining information on each. Please let me know if more is needed!
http://www.smokingmeatforums.com/a/beef-forequarter
http://www.smokingmeatforums.com/a/beef-hindquarter
http://www.smokingmeatforums.com/a/beef-forequarter
http://www.smokingmeatforums.com/a/beef-hindquarter
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