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A family member brought me these two "new" items, trying to see how to use them in a rub, maybe not together. Do I dare try the Sriracha on my next bacon smoke.
Good point. Paprika, sugar, salt, garlic, citric acid, aged cayenne red peppet. In that order.Wow just tasted it, good flavor and Hot!. Maybe a good helping of brown sugar will be all it needs. Putting some belly meat in to cure, will check it out in 10 days.
I am always trying something. So I took 1/4teasp of the Sriracha spice, 1/2 Tsp brown surger, 1/4 teasp onion powder. I then rubbed this on two slices of commercial bacon and fried it. Not accurate test but whst the heck. It was very good.