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Cooking for my cigar club this weekend. The food guy was suppose to get three 5-6 pound butts. Instead he gets two 14pound shoulders. If I cook hot (250-275) how much time should I expect? I have a feeling Im going to on the smoker for 12-14 hours.
I never smoke my pork at that high of a temp I smoke in the 200-225 range and I always figure 2 hours per pound. I suspect you will be smoking for longer the 14 hours.
Cooking for my cigar club this weekend. The food guy was suppose to get three 5-6 pound butts. Instead he gets two 14pound shoulders. If I cook hot (250-275) how much time should I expect? I have a feeling Im going to on the smoker for 12-14 hours.