Two chucks on the WSM

Discussion in 'Beef' started by b-one, Aug 6, 2017.

  1. b-one

    b-one Smoking Guru OTBS Member

    Got two chucks going in the WSM shortly there seasoned with Bad Byrons butt rub and I injected them with beef broth and some Bad Byrons butt rub. I'm going no waterbowl until I pan them after I like how they look with some French onion soup. Going to run hot at 350 right now but I'll back it down to 250-300 to finish. And we finally bought a spare fridge for the basement which is handy having a counter depth side by side in the kitchen.

     
  2. griz400

    griz400 Master of the Pit

    Looks a good start ....[​IMG]
     
  3. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Just did that last week on the ECB. Turned out good.. didn't cook them that high and they took all day 🤓
     
  4. b-one

    b-one Smoking Guru OTBS Member

    All day exactly what I'm hoping to avoid,but I have a backup plan if this doesn't go according to plan!Thumbs Up
     
  5. b-one

    b-one Smoking Guru OTBS Member

    I'm hoping so and for a better finish!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Little snack for the pit tender.

     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a good start!

    The snack looks pretty darn good too!

    Al
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Thanks Al, here's a shot of the chucks getting some good color!

     
  9. b-one

    b-one Smoking Guru OTBS Member

    Time to pan them up!
     
  10. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Pan them? No foil? Pan with no liquid?

    Looking good there. 🍺
     
    Last edited: Aug 6, 2017
  11. b-one

    b-one Smoking Guru OTBS Member

    There's French onion soup and foil,just trying to show the meat!
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Five and a half hours later......


    There resting in the oven at 170* till dinner.:devil:
     
    Last edited: Aug 6, 2017
    griz400 and mike5051 like this.
  13. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I see.. you also put onion on top?. Looks lovely.
     
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    They look great b-one!  I like that french onion soup idea!

    Mike
     
  15. b-one

    b-one Smoking Guru OTBS Member

    No it's just from the French onion soup I added. I have put onions and mushrooms in there depending on what we're doing with the meat.
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Thanks Mike, just a step past beef broth what could some onion hurt?
     
  17. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    👍
     
  18. griz400

    griz400 Master of the Pit

    Very nice ... good bbq ... [​IMG]
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks Griz, glad I turned the heat up on these after some long cooks I figured why not try.
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Okay here's a pan of happy!


    And my sammich I also had two ears of corn which I like to eat separately.
     

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