Twist on Jeffs Newsletter Chicken with Q/View

Discussion in 'Poultry' started by chef willie, Mar 18, 2011.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Had some chicken I was gonna saute up for last nights dinner. Also had some bacon and some garlic/rosemary chicken sausage in the fridge. Read Jeffs recent newsletter on bacon wrapped chicken and decided to incorporate all I had into one meal. Pounded the chicken out a little, wrapped it around a sausage and wrapped the budle with a slice of bacon. Smoked with cherry wood chunks at 250 for about 2 hours. The sausage was precooked so when the sausage IT hit 140 I figured they were good to go. Paired them up with some rice pilaf for a really nice quick, easy meal. Everything stayed nice and juicy, bacon crisped up well and the bundle held together great. Newsletter came at a great time Jeff.

    wrapped and dusted with rub


    looked good when the sausage IT hit 140


    thinking maybe next time in a hoagie roll with some sauted peppers and onions and some provolone

  2. tyotrain

    tyotrain Master of the Pit

    Man O Man them look good. bet there were tasty.  Nice job[​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent job there Willie! They look delicious.
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Thanks Al, they pale next to your ham though <grin>....
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That's what Im talking about Willie!!  I also agree on the hogie too. Great job

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