Twin Peaks

Discussion in 'Pork' started by bigcountry, Jul 16, 2013.

  1. Has anyone been to twin peaks and had their pulled pork nachos? I am looking to recreate those, this will be my first time to smoke any pork, but with everything I read on here about brisket helped me smoke a pretty amazing one so I'm not concerned about the meat. What I wanted to know is if anyone has made a bbq sauce similar to theirs? Thanks for any advice ahead of time and thanks for all the old threads that I have read in the past.

    - BC
  2. BC[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    When you get a chance. Will you drop by roll call so we can all give you a proper SMF welcome

    Would you update your location on your profile. It helps us answer questions. Like

    this when we know where you are.

    Happy smoken.


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