I'm doing a cook for 15-20 folks next weekend, the meal is Sunday lunch. I'm planning twice smoke potatoes as one side. I was wondering if anyone had tried cooking the potatoes the day before, then finishing them day of. I'm looking at some things to save some time day of and wondered if they'd turn out alright if I cooked them, them made the filling prior, Then I'd just have to cover them with cheese and heat them up on Sunday. Any thoughts? Thanks in advance as always.