Twice Smoked Pulled Pork

Discussion in 'Pork' started by bud lite, Aug 23, 2009.

  1. bud lite

    bud lite Smoke Blower SMF Premier Member

    Pork Butt Roast 4.4 Lbs.
    12 hrs prior, mustard and GrillMates Pork Rub & a pinch of Slap Ya Mama [ Go easy. It's HOT. ]
    Back in fridge.
    Saved some of the drippings in a water pan for use in re-heating PP later.
    Smoked with hickory for total of 12.5 hours. Very slow going the last 4 hrs.
    Sprayed it every hour with a 3 to 1 mix of apple juice and Captain Morgan’s Original spiced rum.

    At 165F wraped it in Heavy Duty aluminum foil.
    Put some of the spray in the foil to help braise the meat.
    Put in a pan in the oven set at 250F.
    Continued to cook in oven until the internal meat temps got to 200F ( 2.5 hours. )

    Attachment 22354

    Removed foiled meat from oven, wraped it (still foiled) in a couple old bath towels and
    put it in insulated cooler to rest for an hour before we pulled it.

    Attachment 22355

    From "Backyard BBQ" by Richard McPeake
    Twice Smoked Pulled Pork
    "I have won numerous ribbons and awards for my twice smoked pulled pork. You can't go wrong with this winner!"
    "Remove from smoker, allow the meat to cool (in the foil), once cooled, hand pull. Allow meat to stay in large pulled chunks. Place the pan back into smoker about 1 hour before service to increase the smoke flavor. Just before the service toss the meat well."

    Attachment 22356

    Finished. Comment from guests:
    "We feasted on the pulled pork last night. It is unbelievably tender."
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  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks good. What did you think of it?
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Well done.

    [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks like a great job to me there bud lite
     
  5. billbo

    billbo Master of the Pit OTBS Member

    Looks good! Twice smoked, nice.
     
  6. bud lite

    bud lite Smoke Blower SMF Premier Member

    I was pleased with it. Will do it again.
    Looking for others to try the Twice Smoked.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good Bud Lite...
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Sounds like a winner to me.
     
  9. melleram

    melleram Smoke Blower

    I like pulling the butts when cold, (I mean fridge overnight cold) you can pick out alot of fat that way.

    I smoke butts the day before a party to make it easier on myself, pull them in the morning while cold, then put in disposable alumminum pans with sauce and warm up in the smoker next to a couple fatties, or ribs somthing that dosnt take forever. I guess that would be twice smoked

    Also doing it this way ensures that we can eat at a set time...those women always want a "time when it will be ready".
     
  10. Very well done. Man am I ready for a PP Samitch!
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Did you use a sauce with this? It looks killer
     
  12. Good work That takes planning!!!

    I BET it was delishious!!

    YUMMO
     

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