Woke up and started the fire, pulled the injected butts out of the fridge, rubbed my butts, put them on the racks. In my dutch oven tender box, loaded with Pecan smoking pellets, I added 3 coals from the fire I started and thus the cold smoking process started. An hour and a half later, I fired up the propane burner and brought my temp to a cozy 210. 12 and a half hours after it all started I pulled off these 4 beauties and prepared for the Kitchen Aid Mixer pork pulling fest.
