Turrkey Breakfast Sausage

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fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
646
34
Loomis,CA
The wife has been encouraging me to eat better and asking about healthier sausages. I have made her some chicken ones and thought I would give Turkey a try.

Here are the 5 packages of Turkey thighs I bought at WINCO for a total of 11lbs-7ozs.

029b2074_DSC_0473.jpg


I de-boned them all and removed the skin. I was curious as to the loss when de-boning and removing the skin. So weighed it up to calculate the difference. and Got 8lbs-6oz.

52133f41_DSC_0474.jpg


Love the new grinder. It actually took longer the get the unit set up and cleaned and put away then it did to grind the meat.

7c22985c_DSC_0475.jpg


Here are all the ingredients

Salt                 2 Tbsp

Sage               1 heaping 1/4 C

Fennell Seed    3 Tbsp

Thyme             3 Tbsp

Black Pepper   3 Tbsp

White Pepper   1 Tbsp+ 1 1/4 tsp

Cayenne          1 Tbsp+ 1 1/3 tsp

Garlic Powder  2 1/8 tsp

Ground Gloves 1tsp

Nutmeg           1tsp

Allspice           1 tsp

enough water to make a slurry

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Mixer out and ready to work.

8d79e6fe_DSC_0478.jpg


All the ingredientsmade into a slurry then added to the meat.

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All mixed up and ready for a test fry,

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The wife and kids loved the flavor. I was going to make them into links for breakfast and parboil them to make them heat and serve when the wife says let just bag it and use in different recipes. Saved me some work.
 

Enjoy and have a great week.

Robert
 
I am looking for your mixer on sale and cant wait to find one - Awesome recipe - copied for future use
 
Thanks Robert!  Very interesting?

We buy poultry pretty cheap by today's standards, but there is waste, isn't there?  Then again, are bones for home made stock really waste?

Your mixer?  What size is it?

I would like a mixer, but I make small batches.  How did yours work with only  8+ LBS in it?

Nice grinder, by the way!

Good luck and good smoking.
 
awesome was just looking for something like this
Joe,

Give it a try I was happy with the results.


I am looking for your mixer on sale and cant wait to find one - Awesome recipe - copied for future use
On sale right now at Cabelas for $99

http://www.cabelas.com/product/Cabe...ts&Ntt=mixer&WTz_l=Header;Search-All+Products


Thanks Robert!  Very interesting?

We buy poultry pretty cheap by today's standards, but there is waste, isn't there?  Then again, are bones for home made stock really waste?

Your mixer?  What size is it?

I would like a mixer, but I make small batches.  How did yours work with only  8+ LBS in it?

Nice grinder, by the way!

Good luck and good smoking.
The mixer I have is a 20 lb mixer. I just got it and have been very happy with it. I have done 25lbs in it and the 8 lbs worked out fine,  They are on sale at cabelas for $99

http://www.cabelas.com/product/Cabe...ts&Ntt=mixer&WTz_l=Header;Search-All+Products
The grinder is the bomb that thing is only a 1/2 HP and is a beast.

Thanks for looking

Robert
 
 
Looks great Robert..... Love the toys..................
icon14.gif


Joe
 
Sounds like a great recipe...Is that a 1/4C Whole Dried Sage leaves, Ground or 1/4C Ground Dry Sage?...JJ
 
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