I have never smoked turkey. I would have tried a whole one this year, but its late in the season and the stores only have big birds left. 15 lbs+. I plan to brine my cut of meat 7-8 lbs whole turkey breast and I only have applewood. My Primo XL doesn't like temperatures over 300 degrees. Any tips for brine. time, and temp. . I know internal temperature of 160 degrees.