Turkey time!!

Discussion in 'Poultry' started by ldrus, Oct 30, 2010.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    ever since i received Jeffs news letter on turkey breast i have had the craving so today  i have satisfied  the hunger! thanks Jeff
     
  2. yrrndsmoker

    yrrndsmoker Smoke Blower

    Looks great!!!  did it turn out moist?  did you brine it?
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good. Give us some of the details on the smoke and how it turned out. I bet you are hooked now. 
     
  4. ldrus

    ldrus Smoking Fanatic OTBS Member

    it was a 7lb breast bone in,  i brined for 6hrs,rinsed and rubbed down with JNRR, smoked for 3 1/2 hrs at 275 with  cherry and pecan    having problems with my digital thermometers so they  ended up going a little past my target of 170  but was still very juicy  and great flavor, last time i did a whole bird my wife didnt care for it  said it was a little  rubbery  this time she was very pleased and enjoyed every  bit  of it
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Congrats on the successful smoke!  Never had a whole bird turn out rubbery -- always good flavor and moisture.  Wonder what your difference was.
     
  6. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great job on the Trukey...Great sandwich material if any leftovers....[​IMG]
     

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