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I've smoked turkeys in the past, also have fried them. My question for everyone is, I coated the bird in mustard to fry, think it work for the smoker? Feedback would be very helpful. Thank you all and HAPPY THANKSGIVING
I've smoked turkeys in the past, also have fried them. My question for everyone is, I coated the bird in mustard to fry, think it work for the smoker? Feedback would be very helpful. Thank you all and HAPPY THANKSGIVING
The only thing I use mustard for is hotdogs. Rub the bird down and give it 15 min. for the rub to draw out a little moisture. I use the same approach for all meats.
Everyone has their own likings and dislikes. I would try it if it doesnt turn out then now you know not to do it next time. all cooking in general is trial and error!