Turkey time

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irongut99

Newbie
Original poster
Aug 3, 2011
11
11
UP UP UPstate NY
With the help of the boards I succesfully smoked my first turkey today Thanks

I used cherry, had her around 250 for 5 hours, got the breast to around 165, she rested for

45 mins before slicing...Turned out real juicy and delicious..

ae201bfa_turkey.jpg
2a56f146_turkey2.jpg
 
Looks perfectly done, nice job!

Wish you would have cut into it, so we could see the inside.
 
Wow, nice turkey..... gives me an idea.

I picked up on some turkey legs at Wally world a couple weeks ago.

I need to thaw them am give em some smoke.
 
Sorry Al...Next time. Had a nice smokey flavor and ring. I was amazed how juicy it was, seemed like it melted in your mouth.

It was 12# and I did not brine it. Was a butterball. I stuffed it with some onion and apples. Gave the inside a coating of Montreal poulty spice, the outside a little EVOO love with some poulty spice sprinkled on.
 
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Great looking turkey. We are going to start seeing a lot of those in the next couple of months 
 
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