Turkey time

Discussion in 'Poultry' started by irongut99, Oct 1, 2011.

  1. With the help of the boards I succesfully smoked my first turkey today Thanks

    I used cherry, had her around 250 for 5 hours, got the breast to around 165, she rested for

    45 mins before slicing...Turned out real juicy and delicious..

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks perfectly done, nice job!

    Wish you would have cut into it, so we could see the inside.
  3. Wow, nice turkey..... gives me an idea.

    I picked up on some turkey legs at Wally world a couple weeks ago.

    I need to thaw them am give em some smoke.
  4. scooper

    scooper Smoking Fanatic

    Looks great!

    What was the weight?

    Did you Brine? 
  5. Sorry Al...Next time. Had a nice smokey flavor and ring. I was amazed how juicy it was, seemed like it melted in your mouth.

    It was 12# and I did not brine it. Was a butterball. I stuffed it with some onion and apples. Gave the inside a coating of Montreal poulty spice, the outside a little EVOO love with some poulty spice sprinkled on.
    scooper likes this.
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!!  Makes me wanna pull mine out of the freezer!
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking turkey. We are going to start seeing a lot of those in the next couple of months 
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    and fried tooo...........[​IMG]
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    loverly!!  [​IMG]

  10. tiki guy

    tiki guy Smoking Fanatic

    Looks pretty nice ...YEAH next time give it a cut view on yer Q-view:bravo2:
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    This turkey looks amazing well done
  12. fpnmf

    fpnmf Smoking Guru OTBS Member


  13. billyj571

    billyj571 Smoking Fanatic

    Amazing!  nice work

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