Turkey Time ha Fay

Discussion in 'Poultry' started by pineywoods, Aug 19, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Well Fay may be stopping me from getting the Lang ready but my GOSM is under cover so rain on me Fay you won't stop the smoke. I brined the 14.5 lb bird last night. Fired up the smoker with apple chips in the smoke box and went in and rinsed the bird and patted it dry then rubbed with some lemmon pepper rub. Into the smoker at 250* for 2 hours then cranked the heat to 330* till it got to 167* internal and then foil tented.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    You're getting really good at those birds, Jerry. Looks great and glad ya enjoyed the storm with a smoke!
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great. Nice job.
  4. div

    div Smoking Fanatic

    one word ehhh Yummy
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Real nice jerry.[​IMG]
  6. davenh

    davenh Smoking Fanatic OTBS Member

    Nice turkey [​IMG]. Think of how many you will fit in that new monster you got !
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks great, gotta try one someday, maybe not in a storm though.
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Piney...love smoked turkey.[​IMG]
  9. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Jerry, love the atomatic timer... at what temp does the red dart pop up? good looking smoke. hmmmmmmmmmmmm tender. points for smoking in a hurricane. lol

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