Turkey Smoking

Discussion in 'Roll Call' started by johnb3, Nov 28, 2013.

  1. johnb3

    johnb3 Newbie

    How long will it take to smoke a 1/2 turkey breast (3.1 lbs.) at 240 degrees.
     
  2. So im smoking my first turkey and i went ahead and joined the wsm club. All i can say is "wow what a superior smoker. Happy Thanksgiving to all.
     
  3. timberjet

    timberjet Master of the Pit

    Use a meat thermometer and pull early and foil for a while. that sucker will be done quick so watch it.
     
  4. Thanks for the tip. Ill watch it.
     
  5. Timberjet, are you speaking from experience with turkeys or experience on the wsm?
     
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  

     

    Gary

     
  7. timberjet

    timberjet Master of the Pit

    Close, I use my weber performer for stuff like that. Or the UDS for everything large. I want the new mini wsm bad. I am doing breast today I think. Stuffed with ??? and wrapped in bacon for sure. Making a plan now.
     
  8. Thanks for the tip buddy. My turkey turned out so good that my wife wanted me to smoke another one the next day. Lol. It was my first smoke on my wsm 22.5 and i love it.
     
  9. What ! no pictures

    Gary
     
  10. Sorry no pictures. Thanksgiving was really hectic. As soon as i took the bird over to my fathers i had to save my daughter and son who hit a deer and came through the window and a trip to the hospital for x-rays to make sure they were ok.
     

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