- May 27, 2008
- 22
- 10
I'm debating smoking a turkey on t-day (with a practice run this week). BUT, I only have an out of the box electric brinkman. I see many people smoke at 300 degrees with turkeys, but I cannot hit that. I think i get around 225 usually. At that temp is it going to turn out ok? Will the skin be edible?
Also, what's a rough time estimate per pound (though I know we cook to temp).
Thanks!
Also, what's a rough time estimate per pound (though I know we cook to temp).
Thanks!