Did a turkey yesterday on the rotisserie, smoked with Hickory at 330Â°. This was the best one yet. Moist with nice crispy skin and nice smoke flavor. I really like the way this grill doubles as a smoker. 14lb turkey, injected with a honey mustard dressing. We use this on salad all the time, so thought I'd stick the turkey with it . Dressing: 1/2C mayo (used fat free), 2TBS mustard, 2TBS honey, 1TBS cider vinegar and 1/2 TBS Italian seasoning. Left out the garlic for injecting, for salad I put in 1/2 TBS. Here it is going on. After 1 hr. After 2hrs. Sprayed with Pam. Finished in 3hrs and 45 min. Internal temp at 166Â°, rested 30 min.