Turkey Skin.............

Discussion in 'Poultry' started by oldschoolbbq, Nov 17, 2011.

  1. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    When I do a chicken I usually make a compound Butter with some of my rub in it and use that to spread under the skin.

    Newbies wanting to do this should take your time and ease your fingers under the skin on the Breast and Thighs.

    I also do this with my Turkey,makes it easier to get a good even coverage of the Spices.

    The wife's workplace decided to go Large this year and we are getting a 20# Brid.Gonna be fun,I'm hoping it will fit in my 20" barrel on my Smoker, if not I'll Spatch it ;I may de-bone it just for jiggles, may cook a little quicker.

    I think I have my Ducks in a row with the Slauterhouse Brine and a good 275*f to 300*f cook.I'll have to take it to 170*f IMT, to satisfy the Family,but we have Gravy[​IMG],so why worry[​IMG].

    I'm not the Turkey this year,my day is off by 3.The niece is this year's winner[​IMG], she gets the Pope's Nose [​IMG]

    Ya'll have a great Thanksgiving,

    Stan and Trish    aka    oldschool

    Have fun and...
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Sounds like you will have some fun making these birds. Good luck and have a great Thanksgiving.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like you have a great day planned.

    Happy Thanksgiving to you & your family, Stan!
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks guys,you have a great hloidat too[​IMG]
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Same to you my friend [​IMG]
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Stan sound you will be Busy it looks like a great idea. have a great Thanksgiving to you and trish
     

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